why do so many gluten free recipes call for egg substitute?
Tags: Egg Substitute, Gluten Free Recipes
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on Wednesday, July 1st, 2009 at 4:55 am and is filed under Gluten Free Diet.
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You can use real egg if there isn’t any allergy issue involved. A large egg equals 1/4 cup egg substitute.
because its lower fat.
=]
They’ve probably been adapted from vegan recipes. Finding good recipes which are gluten free can take a bit of creative thinking!